Chapli Kabab Recipe Pakistani

Name: Chapli Kabab Recipe Pakistani
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Indian, Middle Eastern
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon coriander seeds; 1 tablespoon dried pomegranate arils ((anar dana), susbtitute with dried mango powder); ½ tablespoon fennel seeds ((sauf)); ½ tablespoon red chilli flakes (( or chilli powder)); ½ tablespoon Kashmiri chilli powder ((for color, substitute with paprika)); 1 teaspoon ginger powder; 1 teaspoon red chilli powder ((or more to taste)); ½ teaspoon garlic powder; ½ teaspoon black pepper; ½ teaspoon black salt (or pink salt or just salt); Salt (to taste); ½ kg mince ((mutton or beef)); 1 large (150 gram) onion (, finely chopped); 3 tablespoon cornflour (, more for dusting); 2 tablespoon ginger garlic paste; 2 tablespoon chopped fresh coriander; 2 tablespoon chopped green chilli; 2 tablespoon butter ((or clarified butter )); 1 tablespoon cream; 1 large tomato; Oil (or clarified butter to fry)