Classic Pork Schnitzel

Fry in butter instead of oil

Been making it for a long time

I use 2-3 slices of wholemeal bread; if not old i put it in toaster Then in blender for rough crumbs / panko style I put meat between greasefree oven paper; wack it with hammer or similar to flatten it ; this will tenderize it Just add pepper & sold over schnitzel & crumbs before frying Add enough oil to make cryspy I also love this made with chicken meat ( thighs)