Classic Buttermilk Waffles

Name: Classic Buttermilk Waffles
Prep time: 10 min
Total time: 10 min
Ingredients: 2 large eggs; 1 3/4 cups (397g) buttermilk; 8 tablespoons (113g) unsalted butter, melted, cooled; 2 teaspoons King Arthur Pure Vanilla Extract; 2 cups (226g) King Arthur Pastry Flour Blend or 1 3/4 cups (210g) King Arthur Unbleached All-Purpose Flour; 2 tablespoons (25g) granulated sugar*; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon table salt; 1/2 cup (40g) pecan meal or 1/2 cup (48g) King Arthur Almond Flour, optional; for flavor

Instructions

Prep:10min

This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream. When made with pastry flour it will be extra crispy, and light as air inside. When made with all-purpose flour the waffle has a bit more body — still light, but chewier on the inside. The optional pecan meal or almond flour add a nice nutty flavor.

Updated at: Sat, 22 Feb 2025 01:42:08 GMT