
By kingarthurbaking.com
Classic Buttermilk Waffles
Instructions
Prep:10min
This recipe is for a very typical plain waffle, crisp and golden, perfect with maple syrup and butter or berries and whipped cream. When made with pastry flour it will be extra crispy, and light as air inside. When made with all-purpose flour the waffle has a bit more body — still light, but chewier on the inside. The optional pecan meal or almond flour add a nice nutty flavor.
Updated at: Sun, 27 Jul 2025 04:34:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
15
Moderate
Nutrition per serving
Calories212.9 kcal (11%)
Total Fat11.8 g (17%)
Carbs22.2 g (9%)
Sugars4.6 g (5%)
Protein4.6 g (9%)
Sodium467.7 mg (23%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

2eggs
large

397gbuttermilk

113gunsalted butter
melted, cooled

2 teaspoonsPure Vanilla Extract

226gPastry Flour Blend
or 1 3/4 cups 210g King Arthur Unbleached All-Purpose Flour

25ggranulated sugar

2 teaspoonsbaking powder

1 teaspoonbaking soda

1 teaspoontable salt

½ cuppecan meal
or 1/2 cup King Arthur Almond Flour, optional, for flavor
Instructions
View on kingarthurbaking.com
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