The Best Classic Strawberry Shortcake
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By Food Network.com
The Best Classic Strawberry Shortcake
Instructions
Cook:50min
For our simple and iconic shortcake, we discovered a great double-stacking technique that creates super light and high biscuits that are easy to split. This makes them easy to fill without crumbling. A simple recipe like this one allows its ingredients to shine, so use the very best berries you can find.
Updated at: Sat, 21 Jun 2025 19:04:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories702.6 kcal (35%)
Total Fat45.4 g (65%)
Carbs67.8 g (26%)
Sugars25.4 g (28%)
Protein8.4 g (17%)
Sodium427.8 mg (21%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 cupheavy cream
plus more for brushing
2 tablespoonssour cream
1 teaspoonpure vanilla extract
2 ½ cupsall-purpose flour
plus more for dusting
⅓ cupgranulated sugar
plus more for sprinkling
1 tablespoonbaking powder
½ teaspoonkosher salt
1 stickunsalted butter
cut into 1-inch cubes and frozen
1 poundstrawberries
hulled and sliced
¼ cuplight brown sugar
packed
1 cupheavy cream
Instructions
View on Food Network.com
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Notes
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