Prawn Fajitas

Name: Prawn Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 600g / 1.3 lb of king prawns (peeled and deveined); 2 teaspoons Gran Luchito Chipotle Paste; 2 tablespoons olive oil; 1 handful of coriander, roughly chopped; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 1 yellow bell pepper, cut into strips; 1 red onion, sliced into half-moons; 1 shot of tequila or mezcal; Juice of 1 lime; 1 tablespoon tamari sauce; Salt and pepper; 1 ripe avocado, remove skin and stone; ⅓ cup of greek yogurt, creme fraiche or sour cream; ⅓ cup of extra virgin olive oil; 1 teaspoon Gran Luchito Medium or Spicy Taco Seasoning; 1 lime; ¼ cup of coriander or parsley; 3 vine tomatoes, diced; ½ white onion, diced; 1 green chilli, finely chopped; 1 handful of coriander, finely chopped; 2 tablespoons extra virgin olive oil; 1 packet of Gran Luchito Soft Taco Wraps

Instructions

Prep:15minCook:20min

Sizzling Prawn Fajitas have never been more delicious! For this prawn fajita recipe, king prawns have been cooked with our signature Gran Luchito Chipotle Paste, a touch of tequila, and lime, to make this fajita recipe extra special. These prawn fajitas are even better when served with our delicious recipe for Avocado Crema. It gives them a lovely zesty kick! Just add a good amount of this crema over your prawn fajitas alongside some Pico De Gallo and you are good to go. These Mexican prawns are perfect for a date night in, or to entertain friends. Feel free to double or triple the recipe according to your needs. [sc name="paste"]

Updated at: Wed, 30 Sep 2026 08:29:42 GMT