Charred Corn Salad with Smoky Lime Dressing

Name: Charred Corn Salad with Smoky Lime Dressing
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn, (husked (about 3 cups corn kernels)); 2 small ripe avocados, (diced (about 1½ cups)); 1 pint cherry tomatoes, (halved if large ); ⅓ cup red onion, (chopped); ⅓ cup fresh cilantro, (roughly chopped); 1 jalapeño, (seeded and finely chopped ); ¼ cup lime juice, (fresh squeezed (from about 1-2 limes)); 2 cloves garlic, (minced); 2 tablespoons extra virgin olive oil; 2 teaspoons honey; ¼ teaspoon ground cumin; ¼ teaspoon smoked paprika; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; ½ cup crumbled feta or cotija cheese

Instructions

Prep:15minCook:10min

There’s something about charred corn that just feels like summer in every bite. This Charred Corn Salad with Smoky Lime Dressing is all about fresh, smoky flavors balanced with creamy avocado and a tangy, zesty dressing—easy to make and even easier to love.

Updated at: Fri, 26 Dec 2025 07:34:00 GMT