Ruby Red Vinegret Salad

Name: Ruby Red Vinegret Salad
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: European, Mediterranean, French
Ingredients: 3-4 potatoes (cooked, diced); 2 carrots (cooked, diced); 2 beets (cooked, diced); 1 can can red kidney beans (rinsed, drained); 1/2 cup sauerkraut (or pickled vegetable schopped); 3 tablespoon scallions and parsley (chopped); 1 teaspoon mustard; 2 tablespoon red wine vinegar; ¼ cup olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Instructions

Prep:30minCook:1h

This vegan salad is a medley of potatoes, beets, carrots, and pickled vegetables, offering a symphony of bold and robust flavors. It's not just a salad; it's a celebration of colors and tastes that never fails to impress. Bring it to your next gathering, and watch it disappear as everyone falls in love with this wholesome, delightful creation!

Updated at: Sun, 17 Nov 2024 17:19:27 GMT