Vegan Shepherd's Pie

Name: Vegan Shepherd's Pie
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 lbs. russet potatoes (peeled and cubed (about 3-4 large)); 4 tablespoons vegan butter (divided (1/2 stick)); 2/3 cup creamy non-dairy milk (see notes); 2 tablespoons nutritional yeast; 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; Freshly ground black pepper (to taste (optional)); 2 tablespoons olive oil; 1 medium yellow onion (diced); 6 ounces cremini mushrooms (finely chopped); 1/4 cup tomato paste; 3 tablespoons flat-leaf parsley (finely chopped*); 1 tablespoon fresh rosemary (minced*); 1 tablespoon fresh thyme leaves*; 1 teaspoon freshly ground black pepper; 1 tablespoon Vegan Worcestershire sauce (Optional, but recommended); 3-5 cloves garlic (minced); 2 tablespoons all purpose flour (or brown rice flour for gluten-free); 4 cups cooked green lentils (see note); 2 cups frozen vegetable blend* (peas, carrot, and corn); 1 1/2 cups imitation "beef" broth (or sub vegetable broth)

Instructions

Prep:20minCook:1h

Inspired by classic cottage pie, this Hearty Vegan Shepherd’s Pie features a savory lentil, mushroom, and veggie filling and creamy mashed potatoes on top. It’s the ultimate vegan comfort food! Vegan, Gluten-Free and Oil-Free Options.

Updated at: Tue, 31 Mar 2026 00:04:14 GMT