Instant Pot Spinach Dal

Name: Instant Pot Spinach Dal
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Indian
Ingredients: ½ cup Yellow Moong Lentils (moong Dal); ½ cup Red Split Lentils (Masoor Dal); ½ tablespoon Ghee ((Vegan option - coconut oil or any oil)); 1 medium Onion (chopped); 1 teaspoon Garlic (finely chopped); 1 large Tomato (diced); 1½ cups Fresh Spinach (rinsed and chopped); 1½ cups Water; ¼ cup Water ((to be added after the dal is cooked)); ¾ teaspoon Cumin seeds; ½ teaspoon Turmeric powder; ¼ teaspoon Paprika (or Red chili flakes); 1 teaspoon Coriander powder; ¼ teaspoon Garam Masala Powder ((optional)); - Salt to taste; 3/4 tablespoon Ghee ((Vegan option - coconut oil or any oil)); 1/8 teaspoon Red chili powder; 2 pods of Dried whole red chilies

Instructions

Prep:10minCook:15min

Flavor-packed Instant Pot Spinach Dal makes an easy gluten-free lunch or dinner. This feel-good dish is packed with fiber, protein, and minerals. It's truly a meal all on its own, but pair it with cumin rice or naan for a hearty dinner tonight.

Updated at: Thu, 21 Nov 2024 12:27:18 GMT