
By thespruceeats
Moroccan Mechoui (Slow Roasted Leg of Lamb or Shoulder)
Instructions
Prep:15minCook:8h
Moroccan mechoui calls for slowly roasting a leg of lamb or whole shoulder until the meat is tender enough to be pulled easily off the bone.
Updated at: Thu, 17 Apr 2025 14:52:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
23
Low
Glycemic Load
0
Low
Nutrition per serving
Calories562.7 kcal (28%)
Total Fat42.4 g (61%)
Carbs1.2 g (0%)
Sugars0 g (0%)
Protein41.9 g (84%)
Sodium880.2 mg (44%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1whole leg of lamb
bone-in or shoulder

4 tablespoonsunsalted butter
room-temperature

3cloves garlic
pressed

2 teaspoonskosher salt
or to taste

1 teaspoonfreshly ground black pepper
or to taste

1 teaspooncumin

½ teaspoonsaffron threads
crushed

¼ teaspoonturmeric

1 tablespoonolive oil

Salt
for dipping, for garnish

Cumin
for dipping, for garnish
Instructions
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