Masoor Dal Tadka - Indian Red Lentil Dal

I didn't have any fresh ginger or mustard seeds or fresh chilli so used dry ginger, seeded mustard from a jar (😂) and chilli flakes. I was a bit dubious when cooking it, but actually it was delicious. Easy to cook, gentle and warming after a busy day. The recipe makes lots of Dahl which is ace as it will be great for lunch. Leftovers rock 🤘

It was a bit bland needed much more seasoning but it turned out delicous after adjusting. I am not a very good cook and the instructions for me was not clear enough. However it turned out good. I added a bit of cream to make it smoother.

I added lime juice and sprinkled parm on top. Makes a lot so I'll probably half the recipe