Moong Dal (Lentil Curry)

Name: Moong Dal (Lentil Curry)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Indian
Ingredients: 300 g Lentils (Split Green Gram); 50 ml Oil; 1 Onions; 2 Tomatoes; 2 Green Chillies; 1 tsp Garlic Paste; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder; 1 tsp Cumin Powder; 500 ml Water

Instructions

Prep:10minCook:40min

Moong dal recipe is a simple lentil curry made with split green gram lentils. Due to the high protein and fibre content of this lentil curry, it is simple to digest and helps us feel full for longer.

Updated at: Fri, 21 Aug 2026 04:38:45 GMT