Grilled Whole Fish with Italian Bread Salad

Name: Grilled Whole Fish with Italian Bread Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 medium whole fish (cleaned, about 12 ounces each, such as sea bream or sea bass); 1 lemon (sliced); 2 garlic cloves (minced); 2 tablespoons extra virgin olive oil; salt (to taste); black pepper (to taste); 1½ cups cherry tomatoes (about 8 ounces); ½ medium onion (peeled and cut into wedges); 1 large Italian frying pepper (or bell pepper, halved and seeded); 4 garlic cloves (peeled); 4 ounces crusty bread (such as baguette or sourdough); 8 asparagus stalks (optional, woody ends removed); 3-4 tablespoons extra virgin olive oil

Instructions

Prep:20minCook:10min

Whole fish is rubbed with garlic and olive oil, filled with lemon and grilled until the skin is crisp and the fish is tender and flaky. Serve it with warm Italian-style bread salad made with grilled vegetables and grilled bread.

Updated at: Fri, 17 Jul 2026 01:49:06 GMT