Pan-Seared Halibut with Marinated Lemons and Calabrian Chilies

Name: Pan-Seared Halibut with Marinated Lemons and Calabrian Chilies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 meyer lemon, thinly sliced; 1/4 cup olive oil; 4-8 garlic cloves, smashed; 1/2-1 cup castlevetrano olives, pitted; 2 tablespoons capers; pinch salt; pinch allepo chili flakes; 2-4 pieces of halibut (4-6 ounces each); salt and pepper to taste; olive oil for searing; squeeze lemon juice; 1/2 – 1 tablespoon Calabrian chilies (sliced or minced), jarred in oil

Instructions

Prep:15minCook:15min

A tasty recipe for Pan-Seared Halibut topped with olive oil marinated Meyer lemons, buttery Castlevetrano olives, capers and Calabrian chilies. Once the lemons are marinated, the dish comes together in 15 minutes. Note: requires 8-12 hours of lemon marinating time.

Updated at: Sun, 17 Nov 2024 04:15:15 GMT