WILD RICE SALAD

Name: WILD RICE SALAD
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 150g (5oz / 1 cup) wild rice (, uncooked (Note 1)); 120g (4oz) baby rocket / arugula (, roughly chopped (~2 giant handfuls)); 1 pomegranate (, seeds only (see video, Note 2)); 100g (3.5oz) feta (, preferably soft Danish, crumbled (Note 3)); 3/4 cup dried cranberries ((or similar)); 3/4 cup roughly chopped toasted pecans; 1 cup green onions (, sliced (or chopped red onion)); 2 tbsp white wine vinegar ((or cider vinegar, or other clear-ish vinegar)); 6 tbsp extra virgin olive oil; 1/2 garlic clove (, minced); 1 tsp sugar; 1/2 tsp salt; 1/2 tsp black pepper

Instructions

Prep:10minCook:50min

The vibrant colours, flavours and textures in this salad are sensational! A great holiday salad or for special occasions. Serves 3 as meal or 5 - 6 as side. Recipe VIDEO below.

Updated at: Sat, 07 Mar 2026 20:17:05 GMT