Roasted Chicken With Sangria Stuffing

Name: Roasted Chicken With Sangria Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: European, Mediterranean, Spanish
Ingredients: 1 Perdue Harvestland Organic Whole Chicken; 1 bottle red wine; 1 bottle Prosecco; 2 cups orange juice; 2 cups sparkling water; 1 cup brandy; 1 cup mulled simple syrup (1/2 cup white sugar, 1/2 cup water, mulled spices); 2 diced green apples; 2 cups cranberries; 1 cup sliced oranges; 3 sliced limes; 2 tablespoons butter; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 1/2 teaspoon dried sage; Salt and pepper; Standard cornbread stuffing mix

Instructions

Prep:15minCook:45min

Can you say Thanksgiving worthy, or what?! This dish is perfect for special occasions, parties or even holiday dinners. But you’ll probably want to make it more often than that! This tasty meal is a two-in-one treat. It takes a little time, but is so worth it — especially when there is wine involved! Make your favorite sangria the night before, red or white, and sip as you cook. The flavors of this dish are divine; the classic, crispy chicken stays perfectly moist and the stuffing is unlike anything you’ve tried before. Make sure to add bits of color, like fresh parsley, whole cranberries or even sprigs of sage, when you plate.

Updated at: Thu, 21 Nov 2024 12:27:01 GMT