Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories776.2 kcal (39%)
Total Fat12.9 g (18%)
Carbs149.4 g (57%)
Sugars30.6 g (34%)
Protein15 g (30%)
Sodium253.6 mg (13%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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