Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories771.9 kcal (39%)
Total Fat12.8 g (18%)
Carbs148.1 g (57%)
Sugars30.7 g (34%)
Protein14.9 g (30%)
Sodium213.5 mg (11%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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