Glazed Salmon Miso Soup Rice Bowl

Name: Glazed Salmon Miso Soup Rice Bowl
Prep time: 15 min
Total time: 15 min
Cuisine: Asian, Japanese
Ingredients: 3 Tbsp soy sauce; 2 tsp brown sugar; 1 tsp lemon juice; 8 oz skin-on salmon fillet (preferably wild-caught); 3 coins ginger, smashed; 2 scallions, green tops thinly sliced and white bottoms halved; ½ cup yellow miso; 8 shiitake mushrooms, stems removed and caps sliced; 2 heads baby bok choy, cut into 1/2-inch pieces; 4 cups cooked rice, hot; 6 sheets roasted seaweed snack, cut into thin strips with shears; Toasted sesame seeds, for garnish; Sambal or other hot chili sauce, for serving, optional

Instructions

Prep:15min

Stretch just half a pound of salmon to feed four people in this satisfying miso-based soup. At only two ounces of fish per person, you may be able to spring for the ocean-friendly wild caught variety.

Updated at: Thu, 28 Mar 2024 07:42:06 GMT