Two Flavor Hotpot - Sukiyaki and Fish Broth

Name: Two Flavor Hotpot - Sukiyaki and Fish Broth
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Asian, Japanese
Ingredients: 1/2 cup soy sauce; 1/2 cup mirin; 1/3 cup sake; 4 tbsp sugar; 1 tsp dashi powder; 2 cup water; 3 onions, cut into wedges; 2 tomatoes, cut into wedges; 1/4 lb beef chuck roast, thin-sliced; 8 cup water; 1 tbsp dashi powder; 2 tbsp sake; 3 tbsp soy sauce; 2 tbsp mirin; 1/2 tbsp sesame oil; 1 tofu, cut into bite size; 1/4 Nappa cabbage, cut into bite size; 6 green onions, cut into bite size; 2 Chicken thigh, cut into bite size; 2 salmon filets, cut into bite size; 2 cup bean sprouts; Ponzu sauce, for serving; Udon, optional

10 steps

Prep:25minCook:15min

Winter is the best season for hotpot! You can put any seafood, protein, and veggies. I love to put udon noodles in a hotpot, also. I have a pot that has a divider so that I can enjoy two flavors at the same time. You can pick one of these flavors and try, or you can make two little hotpot. Enjoy with your family and companies! Follow my Tiktok (@kuritomo) and my Instagram ( kuritomo_cooking)!

Updated at: Thu, 17 Aug 2023 03:38:16 GMT