
By lifearoundthetable.ca
Cauliflower Mushroom Soup with Sausage
Instructions
Prep:20minCook:30min
Cauliflower Mushroom soup is all the best of a creamy cauliflower soup plus the depth of flavour from a mushroom soup combined. A perfect soup for fall on a cold day when you want a bowl of pure comfort with flavours of sage, thyme and mushrooms. And don’t forget the combination of cheese and cauliflower--a match made in heaven
Updated at: Mon, 09 Sep 2024 15:22:36 GMT
Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories548.2 kcal (27%)
Total Fat38.3 g (55%)
Carbs24.7 g (9%)
Sugars10.7 g (12%)
Protein27.5 g (55%)
Sodium1456.6 mg (73%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

500 gramsitalian sausage
mild, or honey sausage

2 Tbspbutter

1onion
medium, chopped

2stalks celery
chopped

4 cupscauliflower
chopped

227 gramswhite mushroom
sliced

4 cupschicken broth

salt
to taste

pepper
to taste

½ cupflour

3 cupswhole milk

1 ½ cupsold cheddar cheese
shredded

½ tspcelery seed

1 tspdried ground sage

1 tspdried thyme

2 tspdried parsley
Instructions
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Notes
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