Japanese Kewpie-Style Mayonnaise

Name: Japanese Kewpie-Style Mayonnaise
Prep time: 15 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 pasteurized egg yolks; ½ tsp Japanese mustard (karashi); ½ tsp smooth Dijon mustard ((smooth)); 175 ml cooking oil (neutral flavored, I used rapeseed); 1 tbsp apple cider vinegar; 2 tsp rice vinegar; ½ tsp salt; ½ tsp lemon juice; 1 pinch ground white pepper; ¼ tsp sugar; 2 pinches Ajinomoto

Instructions

Prep:15min

With a whisk, bowl and a few accessible ingredients, this recipe is as close as it gets to creating your own Kewpie-Style Japanese Mayonnaise from scratch at home!

Updated at: Sun, 02 Mar 2025 00:32:52 GMT