Cozy White Bean Mushroom Stew (Vegan)

Name: Cozy White Bean Mushroom Stew (Vegan)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil)); 1 medium onion, diced ((1 medium onion yields ~2 cups)); 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini)); 3/4 tsp dried thyme; 3/4 tsp dried rosemary; 3/4 tsp sea salt and pepper; 4 cloves garlic, minced; 2 Tbsp cornstarch; 2 tsp tamari or soy sauce ((ensure gluten-free as needed)); 1 Tbsp Dijon mustard; 3 cups vegetable broth; 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups)); 2 (15 oz.) cans white beans, drained and rinsed; 2 cups dairy-free milk; Fresh parsley, finely chopped

Instructions

Prep:10minCook:35min

Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Updated at: Mon, 21 Apr 2025 01:19:29 GMT