20-Minute Moo Shu Pork (or Chicken)

Name: 20-Minute Moo Shu Pork (or Chicken)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 1/2 cup hoisin sauce; 1/4 cup rice vinegar; 2 tablespoons oyster sauce; 2 tablespoons soy sauce; 1 teaspoon toasted sesame oil; 6 cloves garlic (minced); freshly-cracked black pepper; 1 pound boneless pork chops (or boneless skinless chicken breasts) (sliced into very thin strips); marinade (see below); 3 tablespoons peanut or vegetable oil; 2 large eggs (whisked); 1 (14-ounce) bag coleslaw; 8 ounces shiitake mushrooms (stemmed and thinly-sliced); 4 scallions (thinly sliced (green parts only)); optional toppings: extra hoisin (extra soy sauce, extra thinly-sliced green onions, toasted sesame seeds)

Instructions

Prep:5minCook:15min

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

Updated at: Sat, 06 Jun 2026 00:54:45 GMT