Creamy Cauliflower

Name: Creamy Cauliflower
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Asian
Ingredients: 6 cups cauliflower florets (1 head cauliflower); 1 tablespoon avocado oil; 1/2 teaspoon salt (to taste); 1/2 teaspoon paprika (to taste); 1 tablespoon avocado oil (or olive oil); 1 small onion (finely chopped); 3 cloves garlic (minced); 1/4 teaspon black pepper (to taste); 1/2 teaspoon turmeric powder (measure with your heart); 1/3 cup tomato sauce (marinara or passata); 4 tablespoons coconut cream that sits on top of a can of coconut milk (add some of the coconut milk if you need to thin it out); 1 cup finely chopped spinach (optional); parsley or cilantro for garnish is optional

Instructions

Prep:10minCook:35min

This creamy cauliflower recipe is bursting with delicious flavors, making it a perfect choice for a weeknight dinner. The vibrant colors and delightful textures make it a fantastic dish. You can serve it over rice and add tofu or chicken to create a complete meal!

Updated at: Mon, 19 Jan 2026 06:42:18 GMT