Homemade Vegan Kimchi Recipe

Name: Homemade Vegan Kimchi Recipe
Cook time: 504 h
Total time: 504 h
Cuisine: Korean
Ingredients: 1 large head napa cabbage, cored and separated into individual leaves, about 1 pound total; 1 small daikon radish (about 4 ounces); 8 scallions, greens roughly chopped, whites reserved separately; Kosher salt; 8 cloves garlic; One 2-inch knob ginger, peeled; 1/2 cup Korean chili powder (kochukaru); 2 tablespoons white or red miso paste; 1 tablespoon sugar