Pad Thai Soup with Shrimps and Vegetables

Name: Pad Thai Soup with Shrimps and Vegetables
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 4 cups sodium-free chicken stock (4 cups sodium-free chicken stock); 2 garlic (2 garlic cloves); 1 shallots (1 finely sliced shallots); 1 carrots (1 medium finely sliced carrots); 1 tsp red curry paste (1 teaspoon red curry paste); 2 slices bok choy (2 sliced 1 inch thick bok choy); 3 mushrooms (3 mushrooms, stem removed and thinly sliced); 7 ounces Pad Thai noodles (7 ounces (200 grams) package Pad Thai noodles); 1 lbs shrimps (1 pound peeled and deveined shrimps); 0.5 tsp ginger (1/2 teaspoon thinly sliced and grated ginger); 0.5 tsp sugar (1/2 teaspoon sugar); 0.5 lemon juice (1/2 of lemon juice); 0 scallions (handfull chooped scallions)