By weightwatchers.com
Instant Pot® Farro Risotto with Mushrooms & Peas
Instructions
Prep:10minCook:35min
Our take on an Italian classic is packed with meaty, umami flavor, thanks to cremini (aka baby bella) mushrooms. Whole-grain farro replaces Arborio rice for extra fiber and cooks up quickly in an Instant Pot without any constant stirring.
Updated at: Sat, 27 May 2023 08:28:53 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories327 kcal (16%)
Total Fat9.8 g (14%)
Carbs50.5 g (19%)
Sugars10.4 g (12%)
Protein15.4 g (31%)
Sodium677.6 mg (34%)
Fiber8.2 g (29%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 tspolive oil
1 cuponion
chopped, Uncooked, chopped
3 cupCremini mushroom
chopped
½ tspkosher salt
⅛ tspblack pepper
2 cloveGarlic clove
finely chopped
½ cupfarro
Uncooked, rinsed
2 sprigFresh thyme
⅔ cupFat free reduced sodium vegetable broth
⅔ cupFrozen green peas
thawed
3 TbspPecorino Romano cheese
Grated, divided
2 TbspFresh parsley
chopped, for garnish, optional
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
One-dish
