Crispy pork chops with fennel

Name: Crispy pork chops with fennel
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asian
Ingredients: 2 tbsp olive oil; 1 bunch spring onions, cut into 2cm pieces; 1 fennel bulb, cut into thin wedges, fronds roughly chopped to garnish; 1 tsp fennel seeds; Good pinch five-spice powder; 2 thin British outdoor reared pork chops, skin on; 1 tsp white wine vinegar

Instructions

Prep:5minCook:15min

These quick and easy pork chop with fennel created by Donal Skehan will fast become a midweek staple thanks to their full-on Chinese flavours and caramelised fennel. Or, get inspired by the Caribbean spices in this quick jerk pork dish. For more of Donal’s recipes, visit donalskehan.com.

Updated at: Tue, 10 Mar 2026 07:39:36 GMT