Spicy Pork Brussels Bowls

Used the food processor to shred halved Brussels sprouts. Worked a treat. Very nutty and sweet, lovely counterpoint to the spicy pork. The sunny side up egg was a perfect topper.

It was okayish, next time I'd make it with cabbage instead of brussel sprouts because it was bitter. I liked the meat, the egg was too much imo

enjoyed the flavors for the pork seasoning but completely forgot the cayenne pepper, which ended up giving it a nice mild flavor instead. (i would use that seasoning blend independently for other recipes, too, tbh.) also agreed with others that it was a bit too much salt. probably would be very good as a pizza topping? overall i'd make it again.

We found it bland despite all the spices, and surprisingly not spicy either. It was just okay. Probably won't make again.

Overall good flavor. Did not add the spicey spices. Wayyyy too salty. Add the salt separately to taste.