Spicy Pork Brussels Bowls

Used the food processor to shred halved Brussels sprouts. Worked a treat. Very nutty and sweet, lovely counterpoint to the spicy pork. The sunny side up egg was a perfect topper.

It was okayish, next time I'd make it with cabbage instead of brussel sprouts because it was bitter. I liked the meat, the egg was too much imo

enjoyed the flavors for the pork seasoning but completely forgot the cayenne pepper, which ended up giving it a nice mild flavor instead. (i would use that seasoning blend independently for other recipes, too, tbh.) also agreed with others that it was a bit too much salt. probably would be very good as a pizza topping? overall i'd make it again.

We found it bland despite all the spices, and surprisingly not spicy either. It was just okay. Probably won't make again.

Overall good flavor. Did not add the spicey spices. Wayyyy too salty. Add the salt separately to taste.

I loved this recipe. I used regular paprika and chili powder. Also needed to cut the cayenne as it was too spicy for my family. I also used Duroc ground pork. I thought it was super flavorful!

It was good, but I recommend cutting the spices in half. Very spicy!

I used jimmy dean regular sausage and didn’t want to add tex-mex spices to it so I just used a little onion powder, garlic salt, and pepper. Turned out awesome!

Ancho chilli powder was stupid expensive, so we just used paprika. We also used breakfast sausage that we had on hand instead of regular ground pork. It was good and we will definitely make it again.

This was good and simple to put together. We did use turkey instead of pork since we had it on hand, but the flavors were good, worked well on top of some quinoa with chili oil, and it made leftovers too.

Tex mex in flavor, don't use Italian sausage again. Try ground beef maybe?

I left out the cayenne and chili but otherwise made the recipe as written. It’s very tasty but I would use less vinegar next time; I think 1 tbsp would be a good amount. I also made some brown rice to have with it.

Delish, the only thing I did different was use a quail egg. Will make again!

I liked the basic recipe a lot. I’m not sure the spices are quite right though.

This was delicious! I used ground turkey instead of pork, so I added in a splash of chicken broth for moisture. Went with a 6-min soft-boiled egg instead of fried (I'd like to say that was a calorie/fat cutting move, but the truth is I can't flip a fried egg to save my life!) It was just a tad too spicey for me; next time I might trade the cayenne pepper for a drizzle of sirrachia!

Easy, fast and delicious

Not sure about the health score as it doesn’t match the websites count, it says 280.5 calories per serving on Skinnytastes page. It’s almost doubled on here. Tastes great though!