Apple Pie Filling Recipe

I'd never made apple pie filling before and although it was sweet, the acidity from the apple.cut through it. It made a delicious apple pie and the filling held its form really well. Went lovely with custard and I had enough to freeze some afterwards. Will definitely make it again.

This was delicious! I did not have cornstarch so used 2 tbs of flour for the 1 tbs of cornstarch. Paired w/ vanilla ice cream🍎

Turned out great!!

I use it in French toast and ice cream.

Came out yummmmmmy!!

I doubled the recipe and froze in pie ribs with parchment for easy apple pie during the holidays