Ginger Cacao Banana Bread (Vegan GF-Option)

Name: Ginger Cacao Banana Bread (Vegan GF-Option)
Cuisine: American
Ingredients: 3 ripe bananas, (300g); 75ml sunflower oil; 100g coconut or caster sugar; 1 tsp vanilla essence; 1 tsp lemon juice; 225g plain or GF plain flour; 3 tsp baking powder; 1 tsp cinnamon; 1 1/2 tsp ginger; 1/2 tsp mixed spice; 15g cacao powder; 3 ripe bananas, (300g); 75ml sunflower oil; 2 tbsp plant-based milk; 100g coconut or caster sugar; 1 tsp vanilla essence; 1 tsp lemon juice; 225g plain or GF plain flour; 3 tsp baking powder; 1 tsp ginger; 1/2 tsp mixed spice; 300g icing sugar; 50g vegan butter/margarine; 50g vegan cream cheese; ½ tsp cinnamon; ½ tsp ground ginger

Instructions

A rich ginger and cacao banana bread that is light and fluffy and simple to make. Serve this loaf as it is topped with thick luscious frosting or use this for the “hidden” gingerbread shapes in the second loaf.

Updated at: Tue, 03 Aug 2021 07:27:29 GMT