Zucchini Rollatini

Name: Zucchini Rollatini
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 3-4 medium zucchini (thinly sliced, see notes below); 1 1/2 cups (360g) ricotta (drained for at least 2 hours); 1 cup baby spinach (steamed, drained, chopped); 2 tablespoons chopped fresh basil; 1/2 cup (45g) grated Pecorino Romano cheese; 1 cup (113g) shredded mozzarella cheese (divided); 1/4 cup minced flat-leaf Italian parsley; 1 large egg; 1/4 cup (60ml) extra virgin olive oil; 8 cloves garlic (sliced); 1/2 teaspoon crushed red pepper flakes (optional); 1 28-ounce can plum tomatoes (hand crushed or blender pulsed); salt and pepper (to taste); 1/4 packed cup basil leaves (chopped)

Instructions

Prep:20minCook:30min

Zucchini Rollatini is the ultimate summer dish! Paper-thin slices of zucchini are rolled around a cheesy blend of ricotta and baby spinach and topped with the simplest marinara and fresh basil. Perfect on it's own or with anything from the grill!

Updated at: Wed, 20 Aug 2025 02:17:02 GMT