Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata

Name: Saucy Butter Bean Skillet with Cherry Tomatoes & Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 tablespoons olive oil; 1 large shallot, fine dice; 1 tablespoon fresh thyme leaves, minced; ½ teaspoon dried chili flakes, or to taste; ½ teaspoon smoked paprika; 1 tablespoon capers, minced; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 ⅓ lbs cherry tomatoes, halved; sea salt and ground black pepper, to taste; ¾ cup water; 1 teaspoon Tamari; 2 14 oz cans butter beans, drained and rinsed; ½ lb green romano beans, chopped; 1 teaspoon balsamic vinegar; ½ cup flat leaf parsley leaves; 1 lemon, washed; 1 small clove garlic, peeled

Instructions

Prep:15minCook:30min

My saucy butter bean skillet is a comforting & light vegan dinner. Velvety butter beans in a garlic, caper, thyme, and smoked paprika-scented cherry tomato sauce are ready on the stove in about 45 minutes. Perfect with crusty bread!

Updated at: Tue, 26 Nov 2024 23:06:25 GMT