Five Spice Chili Oil Noodles

This delicious bowl of noodles includes an easy homemade chili oil. Pour the sizzling oil over the aromatics and enjoy!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil and Sichuan peppercorns in a small saucepan over medium-high. Heat for 5-10 minutes or until the oil begins to smoke. Keep an eye on the oil so it doesn't burn.

Step 2

While the chili oil heats, add the bottom parts of the green onions, minced garlic, five spice powder, sesame seeds, and brown sugar to a bowl. Mix together.

Step 3

Once the oil begins to smoke, immediately pour it into the bowl of pre-mixed ingredients. Use a mesh strainer so the Sichuan peppercorns don't go into the bowl. The ingredients should sizzle and cook from the heat of the oil.

Step 4

Meanwhile, cook noodles according to package instructions. Strain and divide into 2 bowls for serving.

Step 5

To the chili oil bowl, add the light soy sauce, dark soy sauce, vinegar, and optional sesame oil. Stir to combine.

Step 6

Spoon the mixture over the cooked noodles.

Step 7

Add desired toppings such as fried eggs, the sliced top portion of the green onions, and sliced cucumbers.

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