Tuna Tataki

Name: Tuna Tataki
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: Japanese
Ingredients: ½ lb sashimi-grade yellowfin/ahi tuna; 2 Tbsp neutral-flavored oil (vegetable, rice bran, canola, etc); 1 green onion/scallion ((1 Tbsp chopped green onion)); 1 knob ginger ((1", 2.5 cm; 1 tsp grated)); 3 Tbsp ponzu ((for my homemade recipe, click here)); 2 tsp sesame oil (roasted); 1 tsp soy sauce; 1 tsp toasted white sesame seeds; ½ lemon; Korean chili thread

Instructions

Prep:5minCook:5min

Pan seared sashimi grade tuna drizzled in a refreshing ginger ponzu sauce and finish off with sesame seeds, this tuna tataki recipe is a delicious treat for seafood lovers. It's easy to make at home too. Don't forget to watch the video tutorial for the preparation process!

Updated at: Mon, 08 Nov 2021 18:18:35 GMT