Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per recipe
Calories1350.2 kcal (68%)
Total Fat70.2 g (100%)
Carbs135.1 g (52%)
Sugars39.2 g (44%)
Protein43.6 g (87%)
Sodium351.9 mg (18%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Blend together
Step 2
Turn oven to medium and spread butter on the pan
Step 3
Scoop 1/4 cup of the crepe batter and swirl into the pan When the sides have turned golden, flip the crepe. Top with berries and enjoy!
Notes
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