By Laurent Beckers
French toast by Lau
6 steps
Prep:5minCook:5min
Updated at: Thu, 17 Aug 2023 12:10:15 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories440.2 kcal (22%)
Total Fat17.3 g (25%)
Carbs53.1 g (20%)
Sugars18 g (20%)
Protein14.7 g (29%)
Sodium387.9 mg (19%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Garnishing ideas
Instructions
Step 1
- Mix everything together very well
Step 2
- Leave the slices of bread (brioche) soaking in the mixture for about 1-2 min on both sides
Step 3
- Make sure the bread doesn’t fall apart, this would indicate you left it for too long.
Step 4
- Pre-heat the pan on the stove with butter on medium fire and fry the slices of soaked brioche for about 3-4 minutes on each side.
CooktopHeatStep 5
- Garnish with powdered sugar, strawberries, blue berries, banana slices or anything you can come up with!
Pro-tip
Step 6
If you have banana-bread use it instead of the brioche!
Notes
13 liked
1 disliked
Delicious
Easy
Go-to
Sweet
Under 30 minutes
