Milk Cake Recipe: How to make Milk Cake at Home | Homemade Milk Cake Recipe - Times Food

Want to try milk cake recipe at home? Here is an easy milk cake or kalakand sweet recipe!This milk cake recipe will help you make the perfect milk cake mithai that will melt in your mouth. A sweet fudge made with solidified milk, this milk cake or kalakand sweet recipe will become your favourite. This is one of those Indian milk mithai recipes that you can make in an jiffy. The final look of Kalakand sweet is so enticing that it is perfect to serve to your guests. Every bite of this milk cake recipe will take your taste buds to heaven. These days you can find several versions of milk cake in sweet shops and restaurants and that’s because of its popularity. Now milk cake can be made quickly without curdling milk and solidifying it. Many people use paneer and condensed milk for making this delectable milk cake recipe. There is another gooey version of milk cake and it’s often called as kalakand. The only difference between the two is the texture and the colour, where kalakand is known to be white in colour and milk cake is brownish in colour. Apart from that, milk cake has lower moisture content, its sticky and more chewy; on the other hand, kalakand has high moisture content, less chewy or more gooey and is not sticky at all. These differences will help you in identifying this dessert now. It is suggested that you should use full cream milk, as it will help you in getting a more apt texture of the sweet dish. Also, people sometimes use pistachio powder while making the dessert, as it provides a better taste and flavour. The only reason why milk cake is whitish-brown is because while you set the cake in 4-5 inch cake pan for 20-24 hours; the top level cools down easily while the bottom layer is darker, as it takes time to cool down. So, the next time you have to make indian milk cake recipe for your loved ones, try this mouth-watering milk cake delicacy and enjoy!

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% Daily Values based on a 2,000 calorie diet

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