Southwestern Quinoa Black Bean Salad

Name: Southwestern Quinoa Black Bean Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup dry quinoa (rinsed and cooked according to package directions, 170g (yields about 3 cups cooked)); 1 can black beans (15 oz / 425g, drained and rinsed (or 1½ cups / 260g cooked black beans)); 1 medium red bell pepper (diced, about 150g); 1/4 cup fresh cilantro (roughly chopped, 10g); 3-4 stalks green onions (finely sliced, about 40g); 1 medium lime (juiced, about 2 tablespoons / 30ml); 3 tablespoons honey (63g); 3 tablespoons extra-virgin olive oil (45ml); 1/4 teaspoon fine sea salt (plus more to taste)