Easy Chicken Chow Mein Recipe | Quick Delicious Stir-Fry | Sharp Blades

Do you want a tasty, filling, and easy-to-make meal? The solution is this dish for chicken chow mein! Soft noodles, crisp veggies, and tender chicken are all combined in a flavourful sauce to create Chow Mein, a traditional Chinese stir-fry dish. You can prepare this restaurant-caliber meal in 30 minutes with the correct Sharp Blades equipment. Anyone who cooks at home should try this dish; it's ideal for entertaining guests or hectic weeknights.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Get the noodles ready: Follow the directions on the package to prepare the chow mein noodles. After draining, set away.

Step 2

To marinate the chicken: Combine the sliced chicken, 1 tablespoon soy sauce, and a dash of salt and pepper in a bowl. Give it ten minutes to marinate.

Step 3

To stir-fry the chicken: Place a wok over medium-high heat and heat 1 tablespoon of vegetable oil. Stir-fry the marinated chicken for four to five minutes, or until it is cooked through. Take out and put aside.

Step 4

To cook the vegetables: Add another tablespoon of oil to the same skillet. The bell pepper, carrot, cabbage, onion, and garlic should all be sautéed for three to four minutes until they are crisp-tender.

Step 5

Mix Everything Together: Return the chicken and cooked noodles to the wok. Add the remaining oyster sauce, sesame oil, and soy sauce. Mix everything until it's evenly coated. Add 1 tsp cornflour and 2 tbsp water to the skillet if you want a richer sauce.

Step 6

Serve: Add sesame seeds or chopped green onions as a garnish. Enjoy it hot!

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