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Simple Quiche With Sweet Potato Crust

1/4

Simple Quiche With Sweet Potato Crust

2/4

Simple Quiche With Sweet Potato Crust

3/4

Simple Quiche With Sweet Potato Crust

4/4

By bon appétit

Simple Quiche With Sweet Potato Crust

The Topanga Living Cafe in Topanga, CA, inspired this gluten-free quiche that is ideal for entertaining and uses caramelized sweet potato instead of dough.

Updated at: Thu, 18 Dec 2025 08:29:15 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

8 servings

5 tablespoonsextra-virgin olive oil

divided, plus more for pan

1.5 poundssweet potatoes

peeled, cut into 1/2-inch or smaller pieces

large, thinly sliced

1 bunchcurly kale

small, stems removed, torn into bite-size pieces

1 cupsharp cheddar

1 cupwhole-milk greek yogurt

freshly ground black pepper

Instructions

View on bon appétit

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Notes

1 liked

0 disliked

Delicious

Dana :)· last year

Really liked this! Using sweet potatoes as the bottom worked pretty well (I made sure to mash them and press into the pan and didn’t have any leakage). It’s more of a subtle quiche (could add more spices or flavoring) but hearty. Would use this as a base for more experimentation with vegetables and spices.

Really liked this! Using sweet potatoes as the bottom worked pretty well (I made sure to mash them and press into the pan and didn’t have any leakage). It’s more of a subtle quiche (could add more spices or flavoring) but hearty. Would use this as a base for more experimentation with vegetables and spices.

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