Mutton Kolhapuri

Name: Mutton Kolhapuri
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 500 grams Mutton (Cut into pieces); 1 tsp Turmeric Powder; 2 tsp Chilli Powder; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; Salt (To taste); 2 tbsp Coconut Oil; 1 Onion (Finely chopped); 2 Tomatoes (Pureed); 1 tsp Cumin Seeds; 1 tsp Mustard Seeds; 6-8 Curry Leaves; 1 Cinnamon; 2-3 Cloves; 2-3 Cardamom Pods; 1 Bay Leaf; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Paprika; 1 tsp Fennel Seeds; 1 tsp Peppercorns; 1/2 tsp Fenugreek Seeds; 4-5 Dried Red Chilies (Adjust to taste); 30 g Coconut (Grated)

Instructions

Prep:15minCook:1h

When it comes to fiery, flavour-packed dishes, nothing beats Mutton Kolhapuri. Originating from the vibrant city of Kolhapur in Maharashtra, India, this curry offers an explosion of spices and rich, deep hues, tantalising your taste buds and leaving you craving more.

Updated at: Sat, 23 Nov 2024 02:07:15 GMT