Rajasthani Laal Maas

Name: Rajasthani Laal Maas
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Indian
Ingredients: 1 kg Mutton (bone-in pieces); 4 tbsp Mustard Oil; 2 Onions (finely sliced); 2 Tomatoes (finely chopped); 200 g Plain Yoghurt (whisked); 2 tbsp Kashmiri Chilli Powder (adjust to taste); 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tbsp Ginger-Garlic Paste; 2 Bay Leaves; 4 Green Cardamoms; 1 Black Cardamom; 1 Cinnamon Stick (2-inch); 2 Cloves; 1 tsp Salt (adjust to taste); 250 ml Water (as needed); 1 tbsp Fresh Coriander Leaves (chopped, for garnish)

Instructions

Prep:15minCook:1h

A fiery and rich Rajasthani mutton curry slow-cooked in mustard oil, yoghurt, and aromatic spices for a deep, smoky flavour. Perfect with steamed rice or bajra roti for an authentic taste of Rajasthan.

Updated at: Wed, 11 Feb 2026 22:07:54 GMT