Mutton Kosha

Name: Mutton Kosha
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Indian
Ingredients: 500 g Mutton (cut into pieces); 2 tbsp Mustard Oil; 2 Onions (medium); 2 Tomatoes (medium); 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 2-3 Green Chillies (slit); 1 tsp Turmeric Powder; 1 tsp Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala; 2-3 Bay Leaves; 500 ml Water; Salt (to taste); Coriander Leaves (Fresh, for garnish)

Instructions

Prep:10minCook:1h 30min

Mutton kosha is a flavourful Bengali dish featuring tender mutton pieces slow-cooked in a rich, spiced gravy. This traditional recipe balances heat and earthy spices, creating a bold, comforting curry.

Updated at: Fri, 04 Sep 2026 09:31:40 GMT