Hyderabadi Mutton Paya – Mughlai Paya Recipe

Hyderabadi Mutton Paya is a traditional recipe from Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven’t tried this fantastic recipe yet, it’s time now that you do. The taste of Hyderabadi Mutton Paya will change your definition of Delicious.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add sliced onion. Saute it until it gets soft.

Step 2

Now add black cardamom, green cardamom, cinnamon sticks, star anise, whole peppercorns, cloves and cumin seeds for aromatic taste. Mix it well.

Step 3

Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes.

Step 4

Now it's time to add spices. Add red Chili powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton.

Step 5

Add water into it. And now close the cooker lid. Cook it for 20-25 minutes.

Step 6

Spicy and Yummy Hyderabadi Mutton Paya is ready to serve.