Hyderabadi Mutton Paya – Mughlai Paya Recipe

Name: Hyderabadi Mutton Paya – Mughlai Paya Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Indian, Asian
Ingredients: Oil - 3-4 tbsp; Onion - 5-6 pcs (Sliced); Black Cardamom - 3 pcs; Green Cardamom - 3 pcs; Cinnamon - 2 pcs (sticks); Star Anise - 2 pcs; Peppercorns - 6-8 pcs (Whole); Clove - 4-5 pcs; Cumin Seed - 1 tbsp; Garlic Paste - 1 tbsp; Ginger Paste - 1.5 tbsp; Trotters & Mutton - 750 gm; Red Chili Powder - 2 tbsp; Coriander Powder - 1 tbsp; Salt - to taste; Turmeric Powder - 1/2 tbsp; Water - 2 glasses

6 steps

Prep:15minCook:25min

Hyderabadi Mutton Paya is a traditional recipe from Mughlai Cuisine. One of the delectable dishes made during Bakri Eid. If you haven’t tried this fantastic recipe yet, it’s time now that you do. The taste of Hyderabadi Mutton Paya will change your definition of Delicious.

Updated at: Thu, 17 Aug 2023 10:37:55 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories345.1 kcal (17%)

Total Fat20.5 g (29%)

Carbs20.8 g (8%)

Sugars5.6 g (6%)

Protein20 g (40%)

Sodium348 mg (17%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 Tbspoil

5 pcsOnion

Sliced

3 pcsBlack Cardamom

3 pcsGreen Cardamom

2 pcsCinnamon

2 pcsStar Anise

4 pcsClove

1 TbspGarlic Paste

1 ½ TbspGinger Paste

375 gmtrotters

375 gmmutton

2 TbspRed Chili Powder

1 Tbspcoriander powder

salt

to taste

½ TbspTurmeric Powder

2 glassesWater

Instructions

Step 1

Take a cooker. Add oil and heat it on a medium flame. Once it is hot, add sliced onion. Saute it until it gets soft.

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oil3 Tbsp

Step 2

Now add black cardamom, green cardamom, cinnamon sticks, star anise, whole peppercorns, cloves and cumin seeds for aromatic taste. Mix it well.

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Black Cardamom3 pcs

Green Cardamom3 pcs

Cinnamon2 pcs

Star Anise2 pcs

Peppercorns6 pcs

Clove4 pcs

Cumin Seed1 Tbsp

Step 3

Add garlic paste, ginger paste, and goat trotters and mutton. Mix it well and open cook for 5 minutes.

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Garlic Paste1 Tbsp

Ginger Paste1 ½ Tbsp

trotters375 gm

mutton375 gm

Step 4

Now it's time to add spices. Add red Chili powder, coriander powder, turmeric powder, and salt to taste. Mix it well. Open cook for another 5 minutes until spices get mixed with mutton.

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