Tandoori Salmon with Cucumber Raita

Name: Tandoori Salmon with Cucumber Raita
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Indian
Ingredients: 4 8oz salmon filets (boneless and skinless ); 2 tbsp neutral oil like avocado or grapeseed; 1/2 c plain Greek yogurt; 1 tbsp grated garlic; 1 tbsp grated ginger; 1 tbsp garam masala; 1 tsp smoked paprika; 1 tsp turmeric; 1 tsp salt; 1 c plain Greek yogurt; 1 large cucumber; 1 clove garlic, grated; 1 tsp cumin; 2 tbsp chopped mint; 2 tbsp lime juice; salt and pepper; steamed basmati rice; lime wedges; fresh cilantro and mint; naan bread

Instructions

Prep:15minCook:20min

This easy to make, flavorful recipe is inspired by my favorite Indian dishes. Tandoori salmon is marinated in yogurt, spices, garlic, and ginger then pan-seared to perfection! Serve with steamed rice, fresh herbs, naan bread, and creamy cucumber raita.

Updated at: Sat, 08 Jun 2024 14:09:54 GMT