Peruvian Pineapple Chicken (Pollo a la Pina)

Name: Peruvian Pineapple Chicken (Pollo a la Pina)
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: American, Latin American
Ingredients: 1 ½ tablespoons soy sauce; 1 teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon garlic powder; ½ teaspoon ground cumin; 3 boneless, skinless chicken breasts, sliced into bite-sized medallions; 1 (20 ounce) can pineapple chunks in syrup; 1 ½ cups white sugar; 2 cups potato starch, or as needed; 1 tablespoon vegetable oil, or more as needed; 1 teaspoon vegetable oil; 2 tablespoons tomato paste; 1 red bell pepper, cored and sliced; 3 green onions, sliced

Instructions

Prep:25minCook:25min

Fried and battered chicken medallions glazed in a sweet pineapple sauce mixed with pineapple chunks, slices of red bell pepper, and green onions with warm Latino spices. Serve with a side of white rice.

Updated at: Sun, 25 Sep 2022 17:00:22 GMT