Gluten free pecan pie

Name: Gluten free pecan pie
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 8- or 9-inch no-bake gluten-free pie crust; 2 large eggs; 2/3 cup sugar; 1/2 teaspoon salt; 1/2 cup light corn syrup; 2 tablespoons melted butter; 1 teaspoon vanilla; 1 cup walnuts plus about 20 whole walnut halves

Instructions

Prep:30minCook:45min

Because pecan pie is incredibly sweet and delicious, this recipe is gluten free. In a blender or food processor, combine the rich nut filling. If you enjoy pecan pie, the filling is usually free of gluten-containing ingredients. The pie crust requires a substitution because the traditional crust contains wheat flour.

Updated at: Sat, 16 Nov 2024 04:51:31 GMT