Eggplant Potato Stew Recipe

Name: Eggplant Potato Stew Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 medium eggplant (diced into small chunks); 1/2 tsp salt; 1/4 c tamari or soy sauce (use reduced sodium version if possible); 1/4 tsp powdered ginger; 4 tbsp extra virgin olive oil (plus extra (use water if oil-free)); 3/4 c cold water (or vegetable broth); 1 large onion (diced); 1 large carrot (diced or cut into rounds); 4 medium potatoes (peeled and diced); 1/2 tsp herbes de Provence or Italian seasoning (or any other dried herbs); 1/4 tsp pepper; 4 tbsp cilantro or parsley (for serving)

Instructions

Prep:10minCook:35min

This thick and hearty Potato Stew recipe features tender potatoes, delicious aromatics, and also some chewy eggplants for a wholesome dinner meal. It's incredibly easy to make and can be ready in just under an hour, making this is the ultimate vegan stew.

Updated at: Thu, 06 Mar 2025 14:35:35 GMT