Ultimate 1 Pot spicy Potato Stew

I didn't think much this at first, but the flavour yoghurt makes this very delicious! I used one 19oz can each of lentils and chickpeas to up the protein, used a combination of red and green curry pastes. I increased the stock to 800 ml and also increase the rest of the spices accordingly.

Used a mix of sweet and white potatoes, and added a heap of mushrooms just because. It was good, easy to make, really filling, and the yoghurt worked surprisingly well with it.